Brian Malika Nzioki

Professional Barista & Food Service Specialist with Technical Aptitude

Doha, QA.

About

Highly skilled Barista and Food Service Specialist based in Doha with a fully transferable visa and immediate availability, offering a unique blend of expertise in specialty espresso, high-volume guest relations, and critical equipment maintenance. Leverages a strong technical background to optimize front-of-house efficiency and deliver superior customer experiences. Eager to contribute to a dynamic team, available for practical trial shifts.

Skills

Espresso Extraction & Milk Texturing

Espresso Extraction, Milk Texturing, Latte Art, Specialty Coffee Preparation, Grinder Calibration.

Customer Service & Guest Relations

Table Service, Guest Relations, Customer Satisfaction, Interpersonal Communication, Menu Upselling, Personalized Recommendations.

Point-of-Sale (POS) Operations

POS Operation, Cash Handling, Payment Processing, Cash Reconciliation, Transaction Accuracy.

Beverage Innovation

Cold Brew Preparation, Beverage Development, Flavor Profiling, Drink Recommendations, Menu Knowledge.

Equipment Maintenance & Troubleshooting

Espresso Machine Maintenance, Technical Troubleshooting, High-Precision Machinery Repair, Component Replacement, Preventative Maintenance.

Food Safety & Hygiene

Food Safety Standards, HACCP, Hygiene Compliance, Health Inspections, Cleanliness Protocols.

Operational Efficiency

Workflow Optimization, Peak-Hour Management, Service Efficiency, Order-Taking, Time Management.

Technical Diagnostics

Mobile Hardware Diagnostics, Software Diagnostics, Device Functionality, Technical Communication.

Work

Orista Cafe

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Barista & Food Service Specialist

Doha, Qatar

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Summary

Expertly managed front-of-house operations and specialty coffee preparation, ensuring exceptional guest experiences and efficient service delivery in a high-volume cafe environment.

Highlights

Delivered premium front-of-house hospitality, consistently achieving high guest satisfaction through attentive service, personalized recommendations, and efficient order management.

Mastered specialty espresso extraction and complex beverage preparation, calibrating grinders and preparing diverse menus under high-volume pressure to serve hundreds of customers daily.

Managed accurate POS transactions, processed diverse payments, and performed daily cash reconciliation, maintaining 100% accuracy across all financial operations.

Consistently maintained a pristine and safe environment, adhering to stringent food safety and hygiene standards (HACCP), contributing to top marks in health inspections.

Optimized peak-hour workflows and service protocols, significantly reducing customer wait times and improving overall operational efficiency by streamlining order-to-delivery processes.

Inceptor

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Phone Repair Technician

Nairobi, Kenya

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Summary

Provided expert mobile hardware and software diagnostics and repair services, ensuring device functionality and clear technical communication to a diverse customer base.

Highlights

Successfully repaired and serviced an average of 5-7 high-precision mobile devices daily, ensuring 100% functionality and minimizing customer downtime.

Diagnosed and resolved complex hardware and software issues under tight time constraints, maintaining a repair accuracy rate of over 98% across all assignments.

Enhanced customer understanding and satisfaction by translating intricate technical issues into clear, actionable repair solutions for non-technical clients.

Applied meticulous cleaning and component replacement techniques to extend device longevity and prevent recurring technical failures, improving device lifespan by an estimated 20%.

Coffee Ville Restaurant

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Barista & Waiter

Mombasa, Kenya

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Summary

Delivered comprehensive barista and waiter services, enhancing customer satisfaction through personalized recommendations and efficient table service, leading to a promotion to Barista.

Highlights

Achieved rapid promotion to Barista within 4 months (May 2023) following intensive training in espresso extraction, milk texturing, and latte art, demonstrating accelerated skill acquisition.

Provided exceptional table service as a Waiter, memorizing extensive menu details to upsell daily specials and increase average check size by 15% through strategic recommendations.

Elevated customer satisfaction by leveraging deep flavor profile knowledge to offer personalized drink recommendations, resulting in consistently positive guest feedback.

Proactively maintained and calibrated professional espresso machines and grinders daily, ensuring optimal performance and extending equipment lifespan by over 20%.

Education

Inceptor Institute of Technology

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Certificate Phone Repair Technology

Coffee Ville Restaurant Mombasa

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Certificate Barista Training

Kinagoni Secondary School

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Kenya Certificate of Secondary Education Secondary Education

Languages

English

Swahili

Arabic

Certificates

Specialty Coffee Association's Coffee Skills Program

Specialty Coffee Association (SCA)

Certified Professional - Food Safety Credential

Food Safety Credential

References

Mohamed Ali

Manager, Coffee Ville Restaurant Mombasa Kenya, +254100 141328

Shabeer Babu

Manager, Orista Cafe Doha, +9745578 5424

William Ndiretu

Mobile Repair Trainer, Inceptor Kenya, +254790 322869